Skip to main content

Pascual’s Corporate Venturing vehicle.

We promote innovation in the agri-food industry by addressing global and local challenges, creating an ecosystem that generates value and progress.

Venture
Building

We create startups with disruptive innovations that transform the sector and are aligned with Pascual’s strategic vision.

Venture
Capital

We invest in startups with the aim of incorporating new technologies and creating new strategic opportunities.

Open
Innovation

We tackle Pascual’s challenges through strategic collaborations with startups.

Acceleration
Program

We accelerate startups through our Mylkcubator program.

We invest in your startup and assist you as much as you need.

Strategy

Vision, market knowledge, strategic plan, objectives…

People ops

Hiring, training, HR…

Governance

In some, we’ll sit on the board; in others, we won’t. But we will always help you prepare them.

Operations

We can assist you in areas of your daily operations where you need support. MVP developments and scaling strategies.

Network

We connect you with investors and assist in fundraising. We connect you with potential clients and our extensive network of partners, such as technology centers, universities, accelerators, etc.

Marketing and communications

We can give you a lot of visibility.

Services

We assist you with the legal, financial, tax, and administrative aspects.

Facilities

Workspace, access to technologies, and expertise in R&D for Nutrition and Health.

Our search verticals

Our search verticals

Ag Tech

Farm management
Farm robotics
Indoor and novel farms
Agriculture marketplaces
Ag biotech
Animal feed

Food Science

Alternative Proteins
CPG startups
Drinks & Beverages
Funcional ingredients

Food service

Reservation platforms
Virtual restaurants
Foodservice robotics
Payment solutions (ePos)
Cloud Kitchens

Consumer tech

Nutrigenomins
Appliances and cookware
Food experiences
Recommendation
Recipes

Delivery

Meal kits
Restaurant delivery
New retailers
Discovery box
Q commerce
Delivery robotics

Sustainability
Revaluation of by-products

Portfolio

Personalized nutrition platform for healthy ageing.

Alt. dairy protein using precision fermentation.

Proprietary ingredients using precision fermentation and bioinformatics.

Plant-Cell precision fermentation: Casein + Myoglobin .

AI platform and protein intelligence to develop the next generation of bioactives.

Eggshell membrane sold as a functional ingredient.

Beer made with surplus bread, fighting against food waste.

Payments tech to help horeca businesses increase customer loyalty.

Craft beer and functional beverages.

Egg protein from fermentation.

POS software for managing hospitality businesses.

They build and operate food brands co-designed with content creators, bringing food and contemporary culture to the mass market.

SaaS platform that enables restaurants to digitize invoices, monitor costs in real time and improve profit margins using AI and OCR technology.

Water purification and remineralization systems that combine superior taste, convenience and sustainability.

They use precision fermentation to produce human milk proteins, the gold standard in functional nutrition.

It drives the improvement of agricultural crops through omics-based analytics and artificial intelligence.

Accelerating the transition to net climate neutrality of livestock farming and agriculture.

Discover
Mylkcubator

Go to the web

Global incubation program to accelerate startups working on disruptive technologies in our value chain.

The Team

Gabriel Torres Pascual

Pascual Innoventures Director

Cristina Pérez Santos

Venture Manager

Carmen Lendoiro Boquete

Venture Manager

Alba Bernardino Cuesta

General Partner

Álvaro Valdés Penalva

Tech Manager

Jaime Puelles

General Partner

We drive
innovation